Thursday, July 5, 2012
Smoked lamb for the fourth
The fourth of July wasn't a big deal in the Great Farm neighborhood. Aimee even went to work to sort marine biology samples as is her current habit.
Me, I had a glass of rhubarb wine while I fired up the new smoker and smoked two large lamb steaks. When they were done I had a few slices off one with some new potatoes and a green salad.
Later, we had sparklers. The dogs were impressed by those.