Here's our four young ewes Molly, Maggie, Lark, and little Nellie with visiting ram-bo Snorri, eating hay. As you can see there's some kind of strange white stuff on the ground.
Hmmm. Wonder where we've seen that before? Ah. that's right. Only for about five months last winter.
It's baaa-ck!
Cold and windy with blowing spindrift out there, I spent much of the day in the shop making a new front door for the porch. I was sneezing the whole time, cold and snotty, so I finally came in to make beet soup.
That should help my cold. And I made Mick-bread.
Mick bread is any hearty bread made by a Mick, best served hot with butter. This has pinhead oatmeal and rye.
No comments:
Post a Comment
Welcome to our Farm Blog.
The purpose of this blog is for Aimee and I to communicate with friends and family, with those of our students, and other folks in general who are interested in homesteading and farming activities.
The earliest posts, at the very end of the blog, tell the story of the Great Farm, our purchase of a fragment of that farm, the renovation of the homestead and its populating with people and animals. Go all the way to the last post in the archive and read backwards from there to get it in chronological order.
After getting tired of spam comments (up to a dozen or more per day), I required commentators to be Google "registered users". You can write me at mwomersley@unity.edu if you have a serious comment or question and are not a registered user.
Spammers -- don't bother writing -- there's no way I will post your spam to my blog. Just go away.